
You will need
1 medium banana
1 egg
3 heaped desert spoons of Ready Brek
1 + 1/2 heaped desert spoon flour
Method
1. Squish the banana a little while still in its skin, this is optional but will save you a little elbow grease in a moment, then empty the banana into a bowl and squash with a fork, consistency is up to you, but I'm fine with a few lumps.
2. Spoon in three heaped desert spoons of Ready Brek and use a fork to mix with the banana
3. Add the egg. Mix.
4. Add one and a half heaped desert spoons of plain flour, and...you guessed it, mix with that fork again! Your mixture will be thick and a little lumpy. That's cool.
5. Plop a knob of butter into a preheated frying pan and blob a couple of spoons of mixture into the middle. Squash down a little. You're looking for around half a centimetre.
6. As soon as you can get a spatula in there flip it over and brown the other side.
7. Pat yourself on the back, and make sure they're properly cooled before giving to your toddler. I tend to cut mine into pieces but older children could tackle them whole!
Please tag me on Instagram if you try this recipe out, I'd love to see your creations!
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